Sunday 25 October 2015

The Martian Novel (or Science Textbook)

Having read finish my last ebook, Library of Souls, on the kindle, I went on a search to look for new reads, this time deciding to read novels written by writers who aren't Stephen King or Ransom Riggs.


Did a bit of research and  finally made my purchase.




It sounded like a good book, received raved reviews online, even my sister said she enjoyed it so much she couldn't put the book down, plus, there is now a movie adaptation and I'm a sucker for novels with movie adaptation, but not vice versa because those novels I assume ends up being shit.



Before purchasing any book on my kindle, I always make it a habit read the sample copy before making my decision,


1. To check whether or not it is too complex for me vocabulary wise, because there are authors who enjoy using big words which in turn makes it unenjoyable for me.


2. Does the story make sense, will I be able to get into the story, is the writing any good, does it go into explicit detail of how every single thing looked. I'm alright if the author is trying to describe a character, but when they start talking about the interior finishing of a house or of a town, that's when my mind just switches off because I don't care if the floor is a "smokey oak color that glistens into a light brown ash color under the sunlight" or that the houses that line the streets are "grey and uneven with peeling wall paint and a torn roof", I don't care, just get on with the main story and stop helping me paint a mental image of the environment that I will probably forget 5 pages later.


So I read the first chapter of the ebook sample and there weren't any red flags, the writer wasn't using any over complicated words, there's really not much in depth description of what's everything around him looks like, because he's stuck on Mars, there's really nothing much to describe about the surrounding except that it's a barren land.



But as I started getting further and further into the book, I realized I was tuning out a lot, I couldn't really concentrate on what was actually happening in the story, this happens a lot when the story gets overly descriptive about the appearance of something and my brain just stops trying to paint a mental picture because it just becomes so exhausting, but that wasn't what was happening here, so when that happens, I will re-read the page again to see what I missed out, and that was when I realized why I was tuning out so much, it was because the writer was talking about science, and not in a "Bill Nye the Science Guy" kind of way that's actually fun and interesting,  I felt like I was reading a fucking chemistry textbook, except this one doesn't have any pictures or color to make the boring bearable.




The book is written in a Journal format, so every chapter consist of a few days worth of dairy entry, in which the main character will talk about what problems he faced that day, and come up with ways to tackle the issue, with science. Stuff like taking the Hydrazine from somewhere and mixing with it the Oxygen he gets from separating the Carbon from the Carbon Dioxide he exhales by using the oxygenator, all so he could create water for his plants, because he needed to plant a set number of plants to get enough proteins to last for 4 years on the planet before the next group of astronauts arrive, and the writer made sure to calculate every single fucking number, because as if science isn't boring in school, let's throw in some math as well,  and this goes on and on and on and on and my gawd after a while I just had to close my kindle to rest my brain from all the numbers and chemical element calculation,  and then get back into the story again, only to be slapped with more science and math and it didn't really pick up much from there.



After barely making it into chapter 4 and realize this was going to be all about the science and maths, I went on to Amazon and requested for a refund because I just couldn't take it anymore, what a fucking waste of time, and I read reviews of people online saying it's the "best book they've ever read because it's so scientifically accurate", WHAT? Since when was reading a Chemistry Textbook fun?



Before I deleted the book from my kindle, I actually went online to read up to see if the story actually picks up and gets more interesting, it apparently doesn't, so no point wasting time trying to complete reading the entire book when I couldn't even get through the first 3 to 4 chapters without tuning out and getting frustrated about not knowing what's actually happening afterwards, not that it really matters because I just get bombarded with more science and math afterwards.



I will probably use that refund to get another Stephen King novel. Also left a review on the Amazon website to show my disdain for the book and I got a thumbs down from a random stranger for it, I really didn't say anything too harsh about the book, just truths about why I think the book sucks, valid opinions from one dissatisfied reader to the Amazon Kindle Community.


So right back at you anonymous thumbs downer, because this is the internet, a place where opinions that don't agree with mine are stupid and redundant.

Sunday 18 October 2015

Kindle and Cakes

Some updates on life.



Recently got myself a Kindle Paperwhite from Qoo10 and it has been a great buy, got back into reading thanks to it.

Got it from this Qoo10 Seller called Best Value Asia, and I got my items in perfect condition, except for the screen protector that they missed out. I wrote them a private message alerting them that the screen protector I had ordered and paid for was missing, that was more than a month ago and they still have yet to reply to my message. I don't really care about the screen protector that much because it's only $1.50, what I'm irritated with is the fact that they don't seem to bother replying to customers queries after they have made final payment to them. I decided to just process the payment to them because I got my kindle and was very happy, that was a mistake which I will never make again. But oh well, can't do anything about it now, I'm sure it was an honest mistake, but at least reply to your customers, my gawd, it's like my at-sunrice experience all over again.


Here are some books I've read so far thanks to the Kindle...


1. Hollow City ( A sequel to a book I was very excited to read when I was in the army) 

2. Twisted (It's like watching a forgettable movie, but the ebook was only like $2 or $3, so I decided to get it, it was alright, but it had a forgettable storyline.)

3. The Shining (Supposed to be the scariest horror novel written by Stephen King, my pants weren't soiled though so it really wasn't that scary to me, but it was a nice read, albeit a bit confusing at some points because of the writing style that I wasn't used to.)

4. Doctor Sleep (Sequel to The Shining, this book was published in 2013 and The Shining was published back in 1977. One can only imagine how exciting it must have been for fans of the Shining who read the book back in the 70s, good book as well but I wouldn't call it horror, more like supernatural suspense. Enjoyable read overall.) 


Currently reading...


5. Library of Souls(Sequel to Hollow City and the final book in the Miss Peregrine's trilogy) 





An Oreo cake I made a few months back. I am not a fan of this flavor. I think because I'm starting to get old, flavours like cookies and cream or chocolate don't really excite me anymore, now I'm all for carrot cakes or toasted almond loafs, boring old people flavor that children shy away from. 


"No chocolate ? Get that abomination away from me!"

Would be what I would imagine a kid with an advanced level of vocabulary would say to an adult if they offered the five year old a carrot cake.



Moving on to cakes made by professional bakeries, Lady M recently opened an outlet in Westgate , finally a shop in the West, and these are the cakes I got from my second visit there...

Marron Crepe or Chestnut Crepe ($9.00 I think)


Good but not as awesome as their Red Velvet Cake, which are sadly not being made available for the next millennium. Their next red velvet will only be available at all outlets in the month of June to August next year. Urggh! 



Banana Mille Feuille ($8.50 I think)


The banana got super brown and mushy by the time I got to it, and this one didn't feel like it was worth the $8.50 because the entire cake was falling apart, I was scrapping this off the cake box to make sure I wasn't letting any go to waste and it was a pathetic sight.


The only outlet that sells the red velvet all year round is the one at One Fullerton and if I do pass by the place, I will definitely pop by and buy maybe 2 slices home to make the trip worth it, for now, I will just settle for their other offerings, as unimpressive as they are compared to their red velvet, when I have a craving for good quality cakes.






Speaking of cakes, I recently went down to Grandstand with my siblings and was contemplating to get a slice of cake from this Russian Cake shop that sells really delicious and moist cake slices, I've gotten a slice before and at that time, it was priced at around $12 a slice, which was quite expensive for a slice considering how they were originally priced at $8 in the beginning when they first started business, which got hiked up to $10 and then $12, why? I have no idea.



So as I was walking through Pasarbella, I walked past that particular cake shop, took a quick glance and spotted the new prices for the cakes, I was already expecting a price increase, so being completely right did not really surprise me.



Since the last time I visited their shop, they have increased the prices of their cake slices by $3, this time, bringing it to a total of $15. That's almost double the price from when they started, for a single slice of cake, that huge increase in price alone was enough to help me make my decision.



It just doesn't make sense that the boss has to constantly raise the prices of her cakes, what's different every few months, what tweaks did she do the recipe to justify the constant $2 to $3 increase in price every 3 to 6 months, is there more and more gold being sifted into the cake flour? Has she finally decided to use good quality chocolate shavings for the garnish, or did she just decide to charge her customers more money simply because she can. Maybe the monthly rental cost has increased, but whatever the reason, knowing that the cake prices is now twice as expensive as it was back then in the beginning when her business first started has completely made me lost any interest I ever had in the shop, even if the cakes are still moist and delicious.